Our signature premium beef, sourced from cows fed exclusively on natural feed from our own fields, is placed in special chambers with strictly controlled temperature and humidity. There, for at least 28 days, the meat “breathes,” naturally evaporates moisture, and undergoes a spectacular transformation.
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Natural feed from our own, ecologically clean crops
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Artificial fertilizers, antibiotics, and genetically modified (GMO) feed
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The number of cows in our herd
OUR VISION, MISSION, VALUES
The decision to start his own farm in Szczepanowice was not a matter of chance, but rather Robert Blecharski’s conscious rejection of mass-produced, chemically-laden food. Observing market trends, the rapid intensification of farming, and the ubiquity of GMOs, he decided to restore the traditional values he himself had been raised with.
Our Meats
01
dry-aged steak
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2. wet-aged steak
Our premium beef, sourced from free-range cattle, is immediately and precisely portioned after butchering and sealed in special, airtight containers that exclude oxygen. The meat is aged in its own juices for a minimum of 14 to 21 days.
03
roast beef
Our premium roast beef is characterized by optimal, natural marbling (delicate streaks of fat). It is precisely this feature—the result of the cows grazing naturally on the wild hills—that melts away during roasting
04
(white roast)
Our premium sirloin is a cut of meat with exceptionally low levels of surface and intramuscular fat, characterized by a clean, firm texture. As a result, it slices perfectly, doesn’t tear, and retains its impeccable shape during any culinary preparation.
05
ground beef
Our artisanal ground meat is made from carefully selected, high-quality cuts of muscle from cows raised under optimal welfare conditions. It offers the perfect, natural balance between lean protein and the essential flavor carrier.
06
szponder
Our premium pork loin is characterized by a beautiful, natural marbling and the healthy fat of the Polish Red breed, which is fed exclusively on pure feed from our own fields.
07
beef stew
Our premium beef for stew is carefully selected from cuts rich in natural connective tissue and delicate marbling (such as strip loin, shoulder, and neck). Each individual piece of beef becomes exceptionally tender, soft, and juicy.
Why do customers choose OUR MEAT
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Premium Beef
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Traditional Breeding of the Polish Red Cattle Breed
03
Our Own, Clean Feed
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The Highest Standard of Animal Welfare
Customer Stories
And Recommendations
At Zagroda, we believe that the best proof of the quality of our beef is empty plates and the smiles on the faces of your loved ones. We don’t just make empty promises—we let the facts speak for themselves, along with those who have placed their trust in us at the table.
Every day, we receive feedback from chefs, barbecue enthusiasts, and parents who are looking for the best, purest, and most natural products for their children.
“Very good, fresh beef. I’ve ordered several times already—burgers and brisket for broth—and the quality is always consistent. The broth turned out rich and full-flavored, just like Grandma used to make. The only minor downside is that the wait time for orders can sometimes be a bit longer on weekends, but for such a fresh product, it’s worth the wait. I’ll definitely be back.”
Marek Wiśniewski
“I spent a long time looking for a reliable source of beef for my family, because I care about clean ingredients—no antibiotics or chemicals. The beef from Zagroda met all my expectations. The beef for stew just melts in your mouth, and the kids love the homemade burgers made with their ground beef (after all, it doesn’t shrink by half in the pan!). The prices are higher than at supermarkets, but I pay with a clear conscience for this quality, freshness, and the assurance of local origin. I recommend it to anyone who prioritizes health.”
Anna M.
“Ladies and gentlemen, this beef is in a league of its own! I regularly buy entrecôte and ligawa here, and I’ve never been disappointed. The meat has a beautiful, deep color, just the right amount of marbling, and—most importantly—it’s incredibly tender when cooked. The steaks turn out perfect and juicy, and the aroma while they’re cooking draws in all the neighbors. You can see and taste that the animals are well-fed, and the meat isn’t ‘padded’ with water. A huge plus for the professional vacuum packaging!”